Beef Brisket in Cider | Recipe | Simply Beef & Lamb
Explore the flavors of slow-cooked Beef Brisket in Cider. Perfect for hearty meals and special occasions. Find the recipe on Simply Beef & Lamb.
Keywords
- /
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.simplybeefandlamb.co.uk.
Cooking tools:
- Carving knife
- Dutch oven
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Tongs
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 1.25kg lean beef brisket joint
- 1 tablespoon oil
- 2 onions, peeled and quartered
- 3 eating apples, cut in half
- 1 cinnamon stick
- 1 teaspoon ground ginger
- 150ml cider
- 2 sticks rhubarb, cut into chunks
- 1 eating apple, cored and sliced
- 2 large pinches ground ginger
- 4 tablespoons cider
- 3 tablespoons mead (an alcoholic beverage made by fermenting honey with yeast)
- ½ cinnamon stick
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beef Brisket in Cider | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Apple Cider Brisket Recipe
food.com
Beef Brisket with Savory Sauteed Apples
beefitswhatsfordinner.com
Best Apple Cider Braised Brisket Recipe - How To Make Braised Brisket
delish.com
Slow Cooked Beef Brisket Recipe
wellnessmama.com
Slow Cooker Beef Brisket Recipe | Trisha Yearwood
foodnetwork.com
Cider-Braised Brisket with Onions - Draeger's Market
draegers.com
Maple-Cider Brisket with parsnip & apple mash Recipe
cuisineathome.com