Maple Mustard Brisket
Flavorful Maple Mustard Brisket with garlic, paprika, and a maple-mustard glaze. Perfect for winter feasts with sides like roasted root vegetables. Servings: 8. Total time: 6 hours, 30 minutes.
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Cooking tools:
- Carving knife
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
Ingredients
- 1 4-pound beef brisket
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon each of salt and black pepper
- 4 tablespoons Dijon or stone ground mustard, divided
- 2 tablespoons vegetable oil
- 1 yellow onion, diced
- 1 carrot, sliced
- 1 celery stalk, sliced crosswise
- 3 cloves garlic, peeled and smashed
- 1/2 cup red wine
- 1/2 cup water
- 2 tablespoons maple syrup
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