Ekmek (Turkish Flatbread) with Baba Ghanoush Recipe | King Arthur Baking

Ingredients

• 3 1/4 cups (390g) King Arthur Unbleached All-Purpose Flour
• 2 tablespoons (43g) honey
• 1 1/2 teaspoons (9g) table salt
• 2 teaspoons instant yeast
• 3 tablespoons (35g) olive oil
• 1 cup (227g) water
• 1 large egg beaten with 1 tablespoon water
• 2 tablespoons (18g) sesame or poppy seeds
• 1 large (1 pound) eggplant, unpeeled
• 3 garlic cloves, unpeeled
• 2 tablespoons (25g) olive oil
• 1/4 cup (64g) tahini
• 1/4 cup (57g) lemon juice, fresh preferred
• 3/4 teaspoon table salt