Butternut Squash, Sweet Potato and Chestnut Soup
Arriving home late from a family Chanukah meal, I was still craving some savory food. Because let's face it, Chanukah parties are all about the sweets! So I headed over to the fridge and found myself...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joodiethefoodie.com.
Cooking tools:
- Stand mixer
- Immersion blender
- Stockpot
- Chef's knife
- Cutting board
- Oven
- Stove
- Aluminum foil
- Fork
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kitchen towel
- Baking sheet
- Parchment paper
- Whisk
- Pastry brush
- Cooling rack
- Skillet
- Spoon
Ingredients
- 1 large butternut squash
- 2 large sweet potatoes
- 1 tbsp olive oil
- 2 leeks (white and pale green parts only, sliced)
- 5 leaves sage (chopped)
- 2 springs thyme (leaves removed)
- 2 cloves garlic (minced)
- 1/8 cup bourbon
- 2 bags chestnuts
- 4 cups stock (veggie or chicken)
- 2 cups water
- 2 tbsp honey
- 2 tsp salt
- freshly cracked black pepper
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