Butternut Squash, Sweet Potato and Chestnut Soup

Butternut Squash, Sweet Potato and Chestnut Soup

joodiethefoodie.com

Arriving home late from a family Chanukah meal, I was still craving some savory food. Because let's face it, Chanukah parties are all about the sweets! So I headed over to the fridge and found myself...

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Cooking tools:

  • Stand mixer
  • Immersion blender
  • Stockpot
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Aluminum foil
  • Fork
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Kitchen towel
  • Baking sheet
  • Parchment paper
  • Whisk
  • Pastry brush
  • Cooling rack
  • Skillet
  • Spoon

Ingredients

  • 1 large butternut squash
  • 2 large sweet potatoes
  • 1 tbsp olive oil
  • 2 leeks (white and pale green parts only, sliced)
  • 5 leaves sage (chopped)
  • 2 springs thyme (leaves removed)
  • 2 cloves garlic (minced)
  • 1/8 cup bourbon
  • 2 bags chestnuts
  • 4 cups stock (veggie or chicken)
  • 2 cups water
  • 2 tbsp honey
  • 2 tsp salt
  • freshly cracked black pepper

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