How to make French traditional pie, Quail Pithiviers recipe - Savoury Trips

Name: How to make French traditional pie, Quail Pithiviers recipe - Savoury Trips
Ingredients: 1 quail; 1/2 onion; 1 carrot; 200 gr mushroom; 3 shallot; 30 gr kale; 250 gr flour; 20 gr egg yolk; 100 + 15 gr water; 155 gr butter; 5 gr salt; 2 garlic cloves; 2 gr juniper berries; 1 beef marrow; additional salt and pepper according to taste; Blanch kale leaves.; Decorate the dough as explained in the post, coat with an egg and bake at 180°C for 25 minutes.; Serve with gravy you made at the beginning.

savourytrips.com

Pithiviers named after the same French town. Made of puff pastry, and the filling can be salty and sweet. Our quail Pithiviers recipe is with meat.

View Original

Share this recipe:

Ingredients

1 quail
1/2 onion
1 carrot
200 gr mushroom
3 shallot
30 gr kale
250 gr flour
20 gr egg yolk
100 + 15 gr water
155 gr butter
5 gr salt
2 garlic cloves
2 gr juniper berries
1 beef marrow
additional salt and pepper according to taste
Blanch kale leaves.
Decorate the dough as explained in the post, coat with an egg and bake at 180°C for 25 minutes.
Serve with gravy you made at the beginning.