Dogfish Recipes
Dogfish might not be the first fish that comes to mind when planning a meal but it offers a mild flavor and firm texture that makes it incredibly versatile in the kitchen. Popular in coastal regions...
Ingredients
- 4 dogfish fillets, about 6 ounces each, skin removed
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 2 tablespoons olive oil or vegetable oil
- Lemon wedges, for serving
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