Angelfish Recipes

Ingredients

• 4 fresh angelfish fillets
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup vegetable oil or butter for frying
• 2 tablespoons olive oil
• 1 lemon, cut into wedges
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• 4 angelfish fillets