Wolf Fish Recipe

Ingredients

• 1 lb (450g) wolf fish fillets , skin removed, patted dry
• 2 tbsp olive oil , for a light and fruity base
• 2 cloves garlic , minced, to add aromatic depth
• 1 lemon , juiced and zested, for brightness and tang
• 1 tsp smoked paprika , enhancing smoky undertones
• ½ tsp sea salt , to season evenly
• ¼ tsp freshly ground black pepper , for subtle heat
• 2 tbsp fresh parsley , chopped, to garnish and provide freshness
• 1 tbsp unsalted butter , to enrich the pan sauce
• Optional: ½ cup cherry tomatoes, halved, for a burst of sweetness and color