Quinoa Raspberry Baked Cheesecake
Using quinoa flakes to create a showstopper raspberry cheesecake! Amazing for dessert at a dinner party, birthday party or as a weekend treat.
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Cooking tools:
- Springform pan
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 160g chopped dates
- 80g Quinola flakes
- 25g desiccated coconut
- 20g maple syrup
- 45g coconut oil
- 125g caster sugar
- 2 tbsp. corn flour
- 150g fresh raspberries
- 1 tsp. vanilla essence
- 3 eggs
- 140g Greek yogurt
- 500g creme cheese
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