Hoisin Tofu Buddha Bowls - New Zealand Avocado

Hoisin Tofu Buddha Bowls - New Zealand Avocado

www.nzavocado.co.nz

Packed with sesame-crusted hoisin tofu, roasted sweet potatoes, quinoa, avocado, hummus, and kale, this Buddha bowl is comforting, healthy, and delicious for 2 people.

View full recipe on www.nzavocado.co.nz

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Cooking tools:

  • Oven
  • Stove
  • Baking sheet
  • Saucepan
  • Pot
  • Fine-mesh sieve
  • Skillet
  • Mixing bowl
  • Plate
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Paper towel
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 1 block hoisin marinated tofu - cut into 1 inch slices (we love Bean Supreme)
  • 1 cup rice flour
  • 1/4 cup sesame seeds
  • 3 tbsp panko crumbs
  • Liquid coconut oil (we love Olivado)
  • 1 orange kumara - Sliced 1cm thick rounds
  • avocado cooking oil
  • 1/4 tsp ground cumin
  • ¼ tsp ground chili flakes
  • 1 cup quinoa
  • 2 tsp hoisin sauce (we love Lee Kum Kee)
  • 2 tsp soy sauce
  • 2 cups kale
  • 1 avocado, thinly sliced (we love NZ Avocado)
  • 1 pot Lisa’s hummus
  • a drizzle of hoisin sauce
  • We used a Le Creuset non-stick baking tray for cooking kumara.

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