Chocolate-Dipped Almond and Anise Biscotti

Name: Chocolate-Dipped Almond and Anise Biscotti
Ingredients: 3 Tbsp. anise seeds; 1 cup whole almonds, toasted and cooled; 1 1/4 cup whole-wheat pastry flour; 1/4 tsp. fine sea salt; 1/3 cup California Olive Ranch extra virgin olive oil, preferably Arbequina; 1/2 cup pure maple syrup, grade B or dark Amber; 1 Tbsp. pure vanilla extract; 1 tsp. almond extract; 1/3 - 1/2 cup organic sugar for shaping; 4 oz premium quality, dairy free chocolate (68% to 75% cocoa content), finely chopped; Optional, but suggested: 2 to 3 tablespoons California Olive Ranch extra virgin olive oil

www.californiaoliveranch.com

View full recipe on www.californiaoliveranch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.

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Ingredients

3 Tbsp. anise seeds
1 cup whole almonds, toasted and cooled
1 1/4 cup whole-wheat pastry flour
1/4 tsp. fine sea salt
1/3 cup California Olive Ranch extra virgin olive oil, preferably Arbequina
1/2 cup pure maple syrup, grade B or dark Amber
1 Tbsp. pure vanilla extract
1 tsp. almond extract
1/3 - 1/2 cup organic sugar for shaping
4 oz premium quality, dairy free chocolate (68% to 75% cocoa content), finely chopped
Optional, but suggested: 2 to 3 tablespoons California Olive Ranch extra virgin olive oil