BC Crab Rolls with Lemon Nori Spread | BCLIQUOR

Ingredients

• 2 sheets nori
• ½ cup (125 ml) mayonnaise
• 1 tsp (5 ml) finely grated lemon zest
• 1 tsp (5 ml) fresh lemon juice
• kosher salt, to taste
• ½ lb to ¾ lb (250 g to 340 g) Dungeness crab meat
• 2 stalks celery, diced
• 8 sourdough or brioche rolls
• 3 tbsp (45 ml) unsalted butter, softened
• 8 large leaves butter lettuce