Hearty Ground Turkey with Orzo in Savory Tomato Broth
A cozy one-pan dish combining lean turkey and tender orzo in a savory tomato broth. Perfect for busy weeknights.
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Cooking tools:
- Skillet
- Stove
- Spoon
- Grater
- Mixing bowl
- Measuring spoon
- Chef's knife
Ingredients
- 1 lb ground turkey
- 1 tbsp olive oil
- 1 cup orzo pasta, dry
- 2 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes with juices
- 1 tsp Italian seasoning
- Salt, to taste
- Black pepper, to taste
- Freshly grated Parmesan cheese, for serving
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