Migas With Jamon (Migas De Extremadura) Recipe- Cookitsimply.com

Name: Migas With Jamon (Migas De Extremadura) Recipe- Cookitsimply.com
Ingredients: 7 oz dry 2-day-old country bread (crusts removed); 4 1/3 floz extra virgin olive oil; 3 1/2 oz jamon serrano or streaky bacon (cut into 5 mm pieces, or bacon lardons); 3 garlic cloves (bruised with the back of a knife); 1 fat dried red chilli (such as nora or ancho, deseeded and finely chopped); coarse sea salt

www.cookitsimply.com

Migas With Jamon (Migas De Extremadura) Migas are a national treasure. They are an ancient and original peasant snack - simply bread sprinkled with salted water, then fried in lovely green olive oil....

View Original

Share this recipe:

Ingredients

7 oz dry 2-day-old country bread (crusts removed)
4 1/3 floz extra virgin olive oil
3 1/2 oz jamon serrano or streaky bacon (cut into 5 mm pieces, or bacon lardons)
3 garlic cloves (bruised with the back of a knife)
1 fat dried red chilli (such as nora or ancho, deseeded and finely chopped)
coarse sea salt