Flour crumbs | Andalusian traditional recipe
Migas is a traditional dish from many regions of Spain. Learn how to cook them and the tricks to make them delicious. Enter that we teach you!
Ingredients
- 960 grams durum wheat semolina flour (special for crumbs)
- 1.5 liters of water
- 2 tablespoons of salt
- 250 ml extra virgin olive oil
- 2 peppers
- Bacon
- 2 large tomatoes
- 2 cucumbers
- Sausage
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