Chicken liver pate and sherry jelly recipe | Woolworths TASTE
A creamy chicken liver pate infused with sage and cream, topped with a delicate sherry jelly, and served with fresh bay leave or thyme and sliced gherkins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 T butter
- ½, onion, finely chopped
- 3 cloves garlic, chopped
- 4 sage leaves
- 250 g free-range chicken livers
- 1 cup cream
- salt, to taste
- fresh bay leaves or thyme, to garnish
- sliced gherkins, for serving
- For the sherry jelly:
- 2 t gelatine powder
- ¼ cup water
- 1 cup sherry
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