Bagna Càuda Recipe | Cookooree
The first time we had this appetizer was at the Stinking Rose restaurant. Luckily we were able to come up with this recipe to satisfy that garlic...
Ingredients
- 1-1/2 cups peeled garlic cloves
- 1-1/2 cups extra virgin olive oil
- 2 tablespoons butter
- 1 can (2 oz.) anchovies
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