Shrimp Fra Diavolo Recipe | RAGÚ
If you're searching for a delicious, hearty shrimp entree, look no further! This shrimp Fra Diavolo recipe from RAGÚ is simply delicious.
Ingredients
- 12 ounces uncooked linguine
- 2 tablespoons olive oil
- 2 large shallots, finely chopped
- 6 cloves garlic, finely chopped
- 2 teaspoons red pepper flakes
- 1 cup dry white wine
- 1-1/2 pound peeled & deveined large shrimp (21-25 count)
- 1 jar RAGÚ® Old World Style® Traditional Sauce
- 2 tablespoons salted butter
- 1/4 cup chopped fresh basil
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