Gluten-Free Irish Soda Bread Muffins - Walter Stewart's Market

Ingredients

• 2 1/4 cups King Arthur Gluten-Free All-Purpose Flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup granulated sugar
• 1 1/2 cups currants (first choice) or raisins
• 1 1/2 to 2 teaspoons caraway seeds, to taste
• 2 large eggs
• 1 cup yogurt or sour cream*
• 6 tablespoons (85g) melted butter or 1/3 cup (67g) vegetable oil