Gluten-Free Doughnut Muffins Recipe | King Arthur Baking
A tasty vanilla muffin with a hint of nutmeg and a topping of butter and cinnamon-sugar.
Ingredients
- 4 tablespoons (57g) butter
- 1/4 cup (50g) vegetable oil
- 1/2 cup (99g) granulated sugar
- 1/3 cup (71g) light brown sugar or dark brown sugar, packed
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 to 1 1/4 teaspoons nutmeg, to taste
- 3/4 teaspoon table salt
- 1 teaspoon King Arthur Pure Vanilla Extract
- 2 2/3 cups (320g) King Arthur Gluten-Free Measure for Measure Flour
- 1 cup (227g) milk
- 3 tablespoons (43g) butter, melted
- 3 tablespoons (39g) cinnamon sugar
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