Field Roast Celebration Roast Recipe

Ingredients

• 1 Field Roast Celebration Roast (14 oz) – the star of our recipe with its hearty blend of grains and vegetables
• 2 tablespoons olive oil – for roasting and sealing in flavor
• 1 cup vegetable broth – to keep the roast moist and tender
• 1 large onion, chopped – adds natural sweetness and depth
• 2 cloves garlic, minced – for aromatic punch
• 2 celery stalks, diced – offers a fresh, crisp bite
• 2 medium carrots, peeled and chopped – balance earthiness with subtle sweetness
• Fresh rosemary 1 tablespoon, chopped – Adds piney, aromatic notes
• Thyme 1 teaspoon, dried or fresh – Earthy undertones
• Sage 1 teaspoon, dried – Classic savory warmth
• Smoked paprika 1/2 teaspoon – Subtle smoky depth
• Black pepper 1/2 teaspoon freshly ground – Mild heat and balance
• Salt 1 teaspoon – Enhances overall flavor