Potato Roast Beef Salad Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 lb thinly sliced deli roast beef
• 3 medium red potatoes, cooked and thinly sliced
• 1 small onion, thinly sliced and separated into rings
• 1 small cucumber, diced
• 1/2 cup sliced ripe olives
• 2 tsp minced chives
• 2 tsp minced fresh parsley
• 1/2 tsp coarsely ground pepper, divided
• 1/4 cup vegetable oil
• 2 tbsp red wine vinegar
• 1/4 tsp dill weed
• 1/4 tsp salt