Roast Beef Potato Salad Recipe - Details, Calories, Nutrition Information

Ingredients

• 1-1/2 lb small red potatoes
• 2 cups julienned cooked roast beef
• 1 cup thinly sliced red onion
• 1/2 to 3/4 cup julienned sweet red pepper
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 to 2 tbsp minced fresh thyme or 1 to 2 tsp dried thyme
• 1 tsp salt
• 1/4 to 1/2 tsp cayenne pepper
• 8 cups torn leaf lettuce