Ricotta hotcakes with citrus, pistachio and honey - Better Homes & Gardens Australia

Ingredients

• 180g plain flour
• 1/4 tsp ground cinnamon
• 2 tsp baking powder
• 2 Tbsp caster sugar
• 150g fresh ricotta
• 375ml milk
• 60ml melted butter, cooled
• 2 eggs
• Extra butter, for frying
• 1 orange, segmented
• 1 pink grapefruit, segmented
• 1 lime, segmented
• 1 cup thick vanilla or plain yoghurt
• 2 Tbsp honey
• 1 cup unsalted pistachios
• 2 tsp cinnamon
• 2 Tbsp icing sugar