Berry Ricotta Hotcakes Recipe | myfoodbook | Easy ricotta pancakes
Berry ricotta hotcake recipe - easy and special breakfast idea.
Ingredients
- 2 cups self-raising flour
- 2 teaspoons sugar
- 3 eggs, lightly beaten
- 1 3/4 cups milk
- 50g butter, melted
- 1 punnet raspberries
- 250g tub Perfect Italiano Smooth & Creamy Ricotta
- toasted flaked almonds, for serving
- maple syrup, for drizzling
- icing sugar, for dusting
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