Black-and-White Chicken Chili - Type 2 Nation

Black-and-White Chicken Chili - Type 2 Nation

type2nation.com

For a new twist on white chili, add black beans at the end of cooking! And for an easy meal accompaniment, serve bowls of this chili with a few baked tortilla c

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at type2nation.com.

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Ingredients

  • 1½ to 2 pounds bone-in split chicken breasts with ribs, skin removed
  • 2½ cups reduced-sodium canned chicken broth
  • 1½ cups chopped white onion
  • 2 tablespoons fresh lime juice
  • 1 jalapeño chile, minced
  • 2 large cloves garlic, minced
  • 1 15-ounce can navy beans, drained and rinsed
  • ¾ teaspoon ground cumin
  • ½ teaspoon chili powder
  • 1 15-ounce can black beans, drained and rinsed
  • 1 tablespoon plus 2 teaspoons white cornmeal
  • 6 tablespoons fat-free plain yogurt or sour cream
  • 2 tablespoons sliced green onion
  • Lime wedges (optional, for garnish)

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