Chicken Fricassee With Wine and Tarragon Needs Only a Few Simple Ingredients | TASTE

Ingredients

• 2 lb bone-in chicken thighs
• 0 salt
• 0 freshly ground black pepper
• 2 tbsp olive oil
• 1.5 c pearl or cipollini onions, peeled (frozen are fine)
• 0.75 c dry white wine
• 0.25 c chopped fresh tarragon leaves
• 2 tbsp chopped fresh tarragon leaves
• 1 c low-sodium chicken broth
• 1 tbsp all-purpose flour
• 1 tbsp cold unsalted butter