Tarragon Chicken Linguine Recipe - Food.com

Ingredients

• 6 ounces dried linguine or 6 ounces fettuccine
• 2 cups broccoli florets
• 1 cup reduced-sodium chicken broth
• 2 teaspoons cornstarch
• 1/4 teaspoon lemon-pepper seasoning or 1/4 teaspoon ground black pepper
• 3 boneless skinless chicken breast halves (12 ounces total)
• 2 teaspoons olive oil or 2 teaspoons cooking oil
• 1/2 teaspoon dried tarragon or 1/2 teaspoon dill, crushed