Two-minute Teff Bread - WellBeing Magazine

Ingredients

• 1 tbsp coconut oil, olive oil or butter, for frying
• ¼ cup teff flour
• 1½ tbsp water
• 2 tbsp coconut oil or butter
• ½–1 tsp dried herb mix of choice
• 1 egg
• 2 pinches salt
• 1 heaped tsp baking powder
• 1 tsp apple-cider vinegar