Teff Breakfast Muffins | Nourishing Meals®
These hearty vegan and gluten-free muffins remind me of those dark, sweet bran muffins I ate as a
Ingredients
- 2 cups teff flour
- ½ cups tapioca flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 1 teaspoon psyllium husk powder (or 1 teaspoon xanthan gum)
- 1 teaspoon cinnamon
- ½ teaspoon ground nutmeg
- 2 tablespoons ground golden flaxseeds
- ¼ cups hot water
- ½ cups orange juice
- ½ cups unsweetened applesauce
- ½ cups maple syrup
- ⅓ cups melted coconut oil
- 1 cups grated carrots
- 1 small granny smith apple diced
- ½ cups chopped raw walnuts
- ½ cups raisins (or currants)
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