Warm Greek salad with parsley pesto Archive

Warm Greek salad with parsley pesto Archive

beebrecipes.co.uk

Warm Greek salad with parsley pesto: Layered tomatoes, courgettes, feta, and basil in chefs' rings, baked to perfection. Perfect vegetarian dish in under an hour.

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Ingredients

  • 2 garlic cloves
  • large handful fresh flatleaf parsley, roughly chopped
  • 25g/1oz pine nuts
  • 50g/2oz freshly grated parmesan cheese
  • 150ml/5fl oz extra-virgin olive oil
  • salt and freshly ground black pepper
  • 6 beef tomatoes, or 12-15 large plum tomatoes
  • 450g/1lb courgettes
  • handful fresh basil leaves, plus extra for garnish
  • 450g/1lb Greek feta cheese, crumbled
  • olive oil, for drizzling
  • 18 large Kalamata black olives
  • 6 lemon wedges, to serve

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