Crab Rangoons | Appetizers

Name: Crab Rangoons | Appetizers
Ingredients: 5 ounces crab meat (fresh, packaged, or canned); 4 ounces cream cheese softened; 1 green onion, finely sliced; 3 tbsp Kelchner's Horseradish; ¼ teaspoon garlic powder; 1 teaspoon Worcestershire sauce; 18 wonton wrappers; oil for frying; Kelchner's Honey Ginger Sauce

www.kelchnershorseradish.com

Keywords

kelchner horseradish recipes
recipes with kelchner horseradish mustard
recipes using horseradish
how to cook with kelchner horseradish products

View full recipe on www.kelchnershorseradish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kelchnershorseradish.com.

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