This Is How You Cook Deliciously Sweet Pochero

Name: This Is How You Cook Deliciously Sweet Pochero
Ingredients: 2 tablespoons cooking oil; 1 piece onion (diced); 4 cloves Garlic (minced); 1/2 kilo pork ((use country-style boneless ribs or pork belly), cut into 1-1/2 cubes); 1/2 kilo Beef ((use chuck or brisket), cubed); 1/2 kilo Chicken (cut into small parts); 2 pieces tomatoes (diced); 2 tablespoons fish sauce (patis); 2 cups water; 2 pieces Potatoes (quartered and then halved); 1 can Tomato sauce; 3-4 pieces banana (plantain); 1 bunch Bok Choy (Chinese leafy cabbage) (baby or regular-sized); 1 head cabbage; Salt (to taste); 2 pieces eggplant (grilled)

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Deliciously sweet Filipino stew with a variety of meat, tomatoes, potatoes, eggplant, and saba. Try our simple pochero recipe now!

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Ingredients

2 tablespoons cooking oil
1 piece onion (diced)
4 cloves Garlic (minced)
1/2 kilo pork ((use country-style boneless ribs or pork belly), cut into 1-1/2 cubes)
1/2 kilo Beef ((use chuck or brisket), cubed)
1/2 kilo Chicken (cut into small parts)
2 pieces tomatoes (diced)
2 tablespoons fish sauce (patis)
2 cups water
2 pieces Potatoes (quartered and then halved)
1 can Tomato sauce
3-4 pieces banana (plantain)
1 bunch Bok Choy (Chinese leafy cabbage) (baby or regular-sized)
1 head cabbage
Salt (to taste)
2 pieces eggplant (grilled)