PuertoParrot.com

Ingredients

• beef stew cubes - 3 to 4 pounds
• Worcestershire sauce - 1 Tablespoon
• garlic - 6 cloves, minced
• onion - 1 large, chopped
• celery - 1 cup chopped
• tomato sauce - 1 cup
• tomato paste - 3/4 cup
• beef broth - 6 to 8 cups
• salt - 1 teaspoon
• black pepper powder - 1 teaspoon
• Spanish chorizos - 2 large pieces, each about 4 to 6 ounces, sliced
• potatoes - 4 medium pieces, peeled, quartered
• carrot - 1 large, peeled, sliced
• green beans - 1 cup sliced
• bok choy or Chinese cabbage - 2 cups, washed, ends trimmed, coarsely sliced in 2-inch pieces
• scallions or green onions - 1/2 cup, chopped, for garnish
• banana plantains or Filipino saging saba - 6 pieces, fully ripened, boiled separately, for serving (from Asian markets)
• boiled jasmine white rice - for serving