Pork Pochero Recipe: The Ultimate Filipino Comfort Food Stew

Ingredients

• 1 kg 1 pork belly, sliced into 1-inch pieces
• 6 cloves garlic, minced
• 2 large onions, sliced
• 5 ripe tomatoes, sliced
• 1 pork broth cube
• 1 can chickpeas, drained and rinsed
• 2 tbsp fish sauce
• 2 tbsp oyster sauce
• 2 tbsp cooking oil
• 2 potatoes, peeled and cubed
• 2 carrots, sliced into chunks
• 1 small cabbage, roughly cut into wedges
• 1 bundle 1 long green beans, cut into 2-inch pieces
• 4 ripe saba bananas, sliced on a diagonal
• 1 cup tomato sauce
• 2 pieces Chorizo de Bilbao or Chinese chorizo, sliced
• 1 tsp sugar
• salt and ground black pepper to taste
• 3 cups water or pork broth