Pork and Pepper Enchiladas - Lavender and Lovage

Ingredients

• 1 x 28g sachet of enchilada seasoning mix (or taco or fajita seasoning mix)
• 1 tablespoon vegetable oil
• 1 red pepper (trimmed and diced)
• 1 yellow pepper (trimmed and diced)
• 1 red onion (peeled and diced)
• 1 bunch of spring onions (trimmed and sliced)
• 2 cloves garlic (peeled and minced finely)
• 12 to 15 cherry tomatoes (cut in half)
• 500g minced pork (8% or 5% fat is best)
• 1 x jar enchilada sauce (325g to 340g)
• 1 x 400g tin chopped tomatoes
• 8 x corn or wholewheat tortilla wraps
• 200g mature Cheddar lacto-free cheese, grated (I used Arla LactoFree Mature Cheddar)
• 6 tablespoons lacto-free natural yogurt (I used Arla LactoFree Natural Yogurt)
• Jalapeno peppers to serve