Pork and Pepper Enchiladas

Name: Pork and Pepper Enchiladas
Ingredients: 1 x 28g sachet of enchilada seasoning mix (or taco or fajita seasoning mix); 1 tablespoon vegetable oil; 1 red pepper (trimmed and diced); 1 yellow pepper (trimmed and diced); 1 red onion (peeled and diced); 1 bunch of spring onions (trimmed and sliced); 2 cloves garlic (peeled and minced finely); 12 to 15 cherry tomatoes (cut in half); 500g minced pork (8% or 5% fat is best); 1 x jar enchilada sauce (325g to 340g); 1 x 400g tin chopped tomatoes; 8 x corn or wholewheat tortilla wraps; 200g mature Cheddar lacto-free cheese, grated (I used Arla LactoFree Mature Cheddar); 6 tablespoons lacto-free natural yogurt (I used Arla LactoFree Natural Yogurt); Jalapeno peppers to serve

www.lavenderandlovage.com

Perfect for mid-week family meals or casual parties, these Pork and Pepper Enchiladas are packed with veggies and lactose-free, making them ideal for the whole family. Enjoy!

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Ingredients

1 x 28g sachet of enchilada seasoning mix (or taco or fajita seasoning mix)
1 tablespoon vegetable oil
1 red pepper (trimmed and diced)
1 yellow pepper (trimmed and diced)
1 red onion (peeled and diced)
1 bunch of spring onions (trimmed and sliced)
2 cloves garlic (peeled and minced finely)
12 to 15 cherry tomatoes (cut in half)
500g minced pork (8% or 5% fat is best)
1 x jar enchilada sauce (325g to 340g)
1 x 400g tin chopped tomatoes
8 x corn or wholewheat tortilla wraps
200g mature Cheddar lacto-free cheese, grated (I used Arla LactoFree Mature Cheddar)
6 tablespoons lacto-free natural yogurt (I used Arla LactoFree Natural Yogurt)
Jalapeno peppers to serve