Paprika and lime pork enchiladas recipe
Spicy, sour, tangy paprika and lime pork enchiladas - this deliciously fresh and flavoursome Mexican inspired dish is ticking all the boxes!
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Ingredients
- 1 tablespoon olive oil
- 500 grams minced (ground) NZ Pork
- 1 medium red onion (170g), chopped finely
- 4 cloves garlic, crushed
- 1 fresh long green chilli, chopped
- 1 tablespoon smoked paprika
- 2 x 400g canned diced tomatoes
- 1 tablespoon lime juice
- salt
- freshly ground black pepper
- 8 medium-sized flour tortillas
- 2 cups coarsely grated cheddar
- 1/2 cup fresh coriander leaves
- 4 lime wedges
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