A Delicious and Easy Oyakodon Recipe: Japanese Comfort Food You Can Make at Home |

Ingredients

• 240 grams boneless chicken thigh ((cut into 2-3 cm cubes))
• 2 tbsp cooking oil
• 300 grams cooked white rice ((for 2 servings))
• ½ medium onion ((thinly sliced lengthwise))
• 2 stalks green onion ((sliced diagonally))
• 39 grams Accelist Pangan Nusantara Whole egg powder ((equivalent to 3 whole eggs))
• 1 tsp soy sauce
• ½ tsp grated ginger
• ½ tsp ground black pepper
• 200 ml chicken stock ((or instant dashi stock))
• 3 tbsp Japanese soy sauce ((shoyu)())
• 2 tbsp mirin
• 1 tsp sugar
• Dried nori ((optional))
• Toasted white sesame seeds
• Japanese chili powder / shichimi ((optional))