Easy Japanese Oyakodon (親子丼) Recipe | Verna Gao
This easy Japanese Oyakodon recipe features tender chicken, onions, and egg simmered in a savoury-sweet dashi sauce, served over fluffy rice. A comforting one-pan meal ready in just 30 minutes!
Ingredients
- 300g boneless, skinless chicken thigh, cut into bite-sized pieces
- 1 brown onion, thinly sliced
- 2 eggs, lightly beaten
- 1 tsp Japanese dashi powder
- 1 1/2 tbsp soy sauce
- 1 tbsp mirin (sweet rice wine)
- 1 tsp sugar
- 150ml water
- Handful of chopped spring onions
- Steamed rice, for serving
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