Oyakodon recipe | Good Food
Tuck into this hearty Japanese oyakodon. It translates as ‘family donburi [rice bowl]' or ‘adult-and-kids donburi’, because both chicken and egg are used in the dish
Ingredients
- 250ml dashi
- 11⁄2 tbsp mirin
- 1 1⁄2 tbsp sake
- 1 1⁄2 tbsp soy sauce
- 1 1⁄2 tbsp caster sugar
- 2 boneless, skinless chicken thighs finely sliced
- 1⁄2 onion finely sliced
- 2 large eggs
- freshly cooked Japanese rice
- mitsuba (Japanese parsley) or curly parsley
- togarashi seasoning or sansho pepper
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