Cajun Spiced Rib-Eye steak with Chakalaka and Pap - Demand Africa

Ingredients

• 2 x (Avg 600g )Free Range Mature Thick Cut Beef Rib Eye Steak
• 2 Tbsp Olive oil
• 1 Tbsp Cajun spice
• Salt and pepper
• 4 sweet potatoes, whole
• Stiff Pap to serve
• For the chakalaka:
• 1 Tbsp oil
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 2 green chillies, deseeded and chopped
• 2 Tbsp mild curry powder
• 1 green pepper, finely chopped
• 1 red pepper, finely chopped
• 1 yellow pepper, finely chopped
• 5 large carrots, peeled and grated
• 2 Tbsp tomato paste
• 400g tin chopped tomatoes
• 2 sprigs fresh thyme