The Ultimate Rib Eye Steak & Chips Recipe by Farmison & Co™

Name: The Ultimate Rib Eye Steak & Chips Recipe by Farmison & Co™
Ingredients: FOR THE STEAKS:; 2 x 250g Dry aged Rib Eye Steaks; 1 tsp. goose or duck fat; Sea salt flakes; Freshly cracked Tellicherry black pepper; 20g unsalted butter; 4 x medium (600g) Maris piper or King Edward potatoes; Groundnut oil for frying; 1 bunch fresh peppery watercress; Homemade Béarnaise sauce or Delouis sauce Béarnaise; FOR THE VINEGAR REDUCTION:; 50ml white wine vinegar; 6 black peppercorns; 1 bay leaf; A few tarragon stalks (leaves reserved for chopping); 2 shallots, finely chopped; 1 clove garlic, crushed; FOR THE SAUCE:; 2 egg yolks; 100 ml warm clarified butter (butter brought to the boil then passed through a fine sieve); 10 ml vinegar reduction, passed

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Our Ultimate Rib-Eye Steak & Chips Recipe Is Sure To Impress. Perfect For A Romantic Meal Or A Special Occasion. Learn How To Cook This Meal Now.

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Ingredients

FOR THE STEAKS:
2 x 250g Dry aged Rib Eye Steaks
1 tsp. goose or duck fat
Sea salt flakes
Freshly cracked Tellicherry black pepper
20g unsalted butter
4 x medium (600g) Maris piper or King Edward potatoes
Groundnut oil for frying
1 bunch fresh peppery watercress
Homemade Béarnaise sauce or Delouis sauce Béarnaise
FOR THE VINEGAR REDUCTION:
50ml white wine vinegar
6 black peppercorns
1 bay leaf
A few tarragon stalks (leaves reserved for chopping)
2 shallots, finely chopped
1 clove garlic, crushed
FOR THE SAUCE:
2 egg yolks
100 ml warm clarified butter (butter brought to the boil then passed through a fine sieve)
10 ml vinegar reduction, passed