Beef Rib Eye with Spicy Quinoa and Bean Salad Recipe | Samsung Food App

Ingredients

• 4 x 350 g beef rib eye cutlets
• 1 tbs olive oil
• 1 pinch salt and pepper *to serve
• 2 tbs adobo in chipotle sauce
• 1 banana chopped ripe
• 1 tsp cocoa
• 1/4 tsp garam masala
• 1 tbs lime juice *to serve *extra
• 1 pinch salt and pepper *to taste
• 2/3 cup quinoa
• 400 g canned kidney beans
• 250 g grape tomatoes halved
• 50 g rocket leaves
• 1 handful parsley *to serve
• 1 olive oil *to serve *extra
• 1 lime juiced *to serve *extra