Tuna Stuffed Red Bell Peppers | Ciao Italia

Ingredients

• 6 Oneounce can tuna in olive oil, drained and oil reserved
• 1 small red onion, minced
• 1 cup well drained and rinsed canned chickpeas
• 2 tablespoons toasted pine nuts
• 2 tablespoons minced thyme
• 2 tablespoon minced tarragon
• Juice of one lemon
• Salt and pepper to taste
• 2 medium red bell peppers cut in half lengthwise, seeds and membrane scraped out with a small spoon*