Lemon and Olive Veal en papillote | Quebec Veal
Lemon and Olive Veal en papillote Yield:4 servings Preparation time:15 minutes Cooking time:2 hours Type: Ingredients - 1 Quebec Veal blade roast, 800 g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 1 Quebec Veal blade roast, 800 g (approximately 1 3/4 lb)
- 180 ml (3/4 cup) white wine or chicken broth
- 16 green olives
- 80 ml (1/3 cup) chopped parsley
- Zest and juice from 1 lemon
- 4 garlic cloves, chopped
- 1 onion, chopped
- Salt and pepper, to taste
- 4 sprigs thyme, chopped (optional)
More Like This
Cassoulet "Lite" with Veal | Quebec Veal
veauduquebec.com
Veal Blade Roast, Osso Buco Style | Quebec Veal
veauduquebec.com
Veal Blade Roast with Olives and Balsamic Vinegar | Quebec Veal
veauduquebec.com
Braised Shoulder of Veal en Papillote | Quebec Veal
veauduquebec.com
Veal Loaf with Lemony Tomato Sauce | Quebec Veal
veauduquebec.com
Onion and Maple Veal Blade Roast | Quebec Veal
veauduquebec.com
Traditional Quebec Veal Stew | Quebec Veal
veauduquebec.com
Olive and Feta Veal Kefta | Quebec Veal
veauduquebec.com