Olive and Feta Veal Kefta | Quebec Veal
Olive and Feta Veal Kefta Yield:4 servings (8 keftas, 70 g (2.5 oz) each Preparation time:15 minutes Cooking time:10 to 15 minutes Type: Ingredients - 500 g (1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 500 g (1 lb) ground Quebec Veal
- 60 ml (1/4 cup) regular breadcrumbs
- 60 ml (1/4 cup) feta cheese, coarsely ground
- 60 ml (1/4 cup) Kalamata black olives, pitted and ground
- A few drops of Sriracha Asian pepper sauce
- Salt and pepper to taste
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