This Asparagus Omelette Changed My Mornings Forever – A Must-Try Breakfast Delight

Name: This Asparagus Omelette Changed My Mornings Forever – A Must-Try Breakfast Delight
Total time: 20 min
Ingredients: 4 large eggs; 1/4 cup milk or cream (for fluffier eggs – optional); 8–10 asparagus spears, trimmed and cut into 2-inch pieces; 1 tablespoon olive oil or butter; 1 garlic clove, finely chopped (optional); Salt; freshly ground pepper; 1/4 cup grated cheese (Parmesan, feta, goat cheese, or cheddar – your choice); Fresh herbs for garnish (chives, parsley, or basil)

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