Peking Steak Bites
Grilled beef Top Sirloin Steak Boneless sliced thin in bao buns with a peanut sauce garnished with green onions. Try this recipe.
Ingredients
- 1 beef Top Sirloin Steak Boneless, cut 1 inch thick (1 pound)
- 1 tablespoon vegetable oil
- 2 teaspoons five spice powder
- Minced green onions
- 3 tablespoons creamy peanut butter
- 3 tablespoons water
- 3 tablespoons hoisin sauce
- 1/4 teaspoon ground ginger
- 1/4 teaspoon reduced-sodium soy sauce
- 1/4 to 1/2 teaspoon chili garlic sauce
- Kosher salt
- 8 Chinese steamed buns (bao buns or gwa pao buns)
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