Recipe for Casarecce with Ricotta and Basil by Valfleuri
Discover our recipe for Casarecce with Ricotta and Basil egg pasta.
Ingredients
- 500 g de Casarecce "Bronze mold"
- 500 g de fresh Ricotta
- 80 g de finely grated Pecorino cheese
- 1 bunch fresh basil
- 2 c.s de fresh (or dried) oregano
- salt
- 5 berries pepper
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